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Gourmet Wisconsin Cheese If your in the market for Longhorn cheese, Colby cheese, Aged Cheddar cheese, Muenster cheese, Provolone or Swiss cheese, you have come to the place to find it.
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Artisans hand-shape warm
whole-milk Provolone around
a half pound block of unsalted
butter. The mild cheese and
butter share their flavors as
this delicacy ripens.
Carefully made and very
patiently aged to a creamy
mellowness and outstanding
taste. Natural firm-textured
cheese, with a mild nutty
flavor.
Developed in 1877, this
distinctive, creamy, full-flavored
cheese is named, Brick because
bricks were used to press the
cheese. From the only cheese
company that still produces
authentic Brick.
Send a taste of Wisconsin to
far-away friends with this
premium cut of natural Longhorn
Colby cheese. Soft and moist, it
simply melts in the mouth and
adds distinctive, mellow flavor to
snacks, sandwiches, and salads.
A cheese masterpiece! For
those who appreciate and enjoy
a rich, tangy, vintage Cheddar
Cheese with the character and
flavor that comes only from
careful curing.
Everyone loves this mild
natural cheese with the
traditional red rind. Muenster
is perfect for using in cooked
dishes because it's one of the
best melting
Big chunks of low fat Natural
Cheddar, Monterey Jack, and
12 oz. of low fat Colby
cheeses. Contains 50% less fat
and fewer calories than regular
cheese.
Parrano is aged for five months,
developing its nutty Parmesan
flavor while maintaining the firm,
smooth texture of Gouda.
Incredibly smooth, buttery
texture and delightfully mild,
nutty flavor make Gouda a
delicious complement to fruit.
Made with certified sustainable
and organic raw milk, hand
rolled on the surface with the
herb rosemary and pressed into
blocks makes this a real artisan
cheese.
Provolone is very possibly the
finest you have ever tasted,
enticingly white and creamy, yet
firm. A superb Italian cheese
from the first slice to the final
nibble.
Send a taste of Wisconsin
to far-away friends with this
premium cut of natural
Longhorn Colby cheese.
Soft and moist, it simply
melts in the mouth and adds
distinctive, mellow flavor to
snacks, sandwiches, and
salads.
Everyone loves this mild natural
cheese with the traditional red
rind. Muenster is perfect for
using in cooked dishes because
it's one of the best melting
cheeses available.