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| Coffee There is a wonderful selection of coffee, consisting of Bucks County Coffee, Green Mountain Coffee, Millstone Coffee, New York Coffee, Starbucks Coffee and Tully's Coffee. |
| Bucks County Coffee |
$12.95
$11.95
$11.95
$12.25
$12.95
$12.95
$12.95
$12.95
$11.95
$11.95
$12.25
$12.25
| Green Mountain Coffee |
$41.60
$43.00
$41.60
$42.00
$42.00
| Millstone Coffee |
$38.00
$40.00
$55.00
$55.00
$48.00
$48.00
$48.00
| New York Coffee |
$10.95
$11.50
$48.25
$11.95
$9.95
$9.95
| Starbucks Coffee |
$12.50
$11.95
$11.95
$9.29
$11.95
| Tully's Coffee |
$10.00
$12.00
$12.00
$10.00
$10.00
| Coffee 101 - The Art of Good Coffee - By: Yvonne Perry The art of making a great cup of coffee comes from choice of bean, how it is roasted and ground as well as how much water is used in the brew. Each of these factors have an effect upon the taste, body, acidity, aroma and balance of each cup. Definitions of Characteristics: Acidity: this is a tart fruity, almost "lemony" sensation on the tip of your tongue. Also called brightness, it is a highly desirable flavor characteristic. Usually the acidity is best evaluated once the coffee has cooled slightly to a warm/ lukewarm temperature. Body: this is described as the thickness or the way the coffee feels in your mouth. Some common terms used to describe body include rich, creamy, full, thin, watery, light, heavy, and syrupy. Aroma: the smell of gases released when the coffee is brewed. Terms used to describe aroma include spicy, wine-like, grassy, musty, earthy, floral, nut-like, or acidic. Complexity and Balance: Complex coffee includes the presence of a number of flavors that compliment one another. A balanced coffee offers a complex range of flavors that compliment one another, with no one flavor overpowering the other. Aftertaste: this is the taste sensations left lingering on the tongue after drinking the coffee. It is also related to the body of the coffee, as coffees with a heavier body will typically leave a longer taste in the mouth. Terms often used to describe aftertaste are spicy, sugary, earthy and charcoal. Mugsy's Coffee Company in Clarksville, Tennessee has two types of blends for their regular coffee. MEDIUM BLENDS: Wild Thing: Yeman and Ethiopian Harrar Screaming Eagle: Java Estate, El Salvador and Sumatra DARK BLENDS: Sharbucks: Columbian and Mexico An espresso uses less water and a finer grind. Mugsy's uses a blend of these four beans to make their superb espresso: 1. Ethiopian yirgacheffe (From Ethiopia) 2. Sumatra (From Indonesia) 3. Java Estate (Also from Indonesia) 4. El Salvador (From El Salvador which is in Central America) Now, that you are in the mood for a great cup of coffee, why not order some right now? Mugsy's Coffee Company will ship directly to your door. Visit Mugsy's online at http://www. mugsyscoffeeco. com Sign up for our newsletter and get discount coupons and more great tips on coffee making. The art of making a great cup of coffee comes from choice of bean, how it is roasted and ground as well as how much water is used in the brew. Each of these factors have an effect upon the taste, body, acidity, aroma and balance of each cup. Article Source: http://www. abcarticledirectory. com |
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